Apple Crumble Cheesecake
6inch tin (Half the recipe Apple Crumble Cheesecake! – Jane’s Patisserie (janespatisserie.com)) Ingredients for 6 inches Biscuit Base 150g Digestives 75g Butter Apples 250g chopped apples 50g light brown sugar …
Cheesecakes
Strawberry Cheesecake
Spongebase 1 medium egg 35g Oil (veg, sunflower or olive) 50g Self Raising 50g Sugar Red colouring, I used red gel so just took a tiny bit with a cocktail …
Mango Cheesecake
Sponge base 1 medium egg 35g Oil (veg, sunflower or olive) 50g Self Raising 50g Sugar Jelly Top 75g mango pulp 3g gelatine 38g boiling water Cheesecake 200g Mascarpone 50g …
Lemon Cheesecake with a ginger cake base
6 inch springform tin Ginger bread Ingredients 35g Oil 1 medium egg 50 SR Raising Flour 50g light brown sugar 1 TBSP Gingerwine 1 tsp ground ginger 40g golden syrup …
Chocolate Cheesecake
With a chocolate sponge and chocolate cream 6inch Spring form tin Sponge Ingredients 35g oil 1egg 40g SR flour 15g Cocoa powder 50g Sugar Cheesecake Ingredient (1) 125g Dark choc …
Cherry Bakewell Cheesecake with a sponge base
6inch spring form tin, bottom lined, baked in the Ninja 9 in 1, bake function, 155 for 15mins inspired by Cherry Bakewell Cheesecake! – Jane’s Patisserie (janespatisserie.com) Sponge ingredients 35g …
Lemon Cheesecake with Sponge Base
6inch spring form tin, line the bottom. Serves 6 to 8. Please visit the https://6inchcakes.com/about/ for more information on the type of tins I use. I have used oil instead …
Mango Cheesecake with Genoise Sponge Base
I do like cheesecake but I prefer a sponge base to a biscuit base but you can use either. I really enjoyed this combination. I will be making it again …
Carrot Cake Cheesecake
I used the Ninja 9 in 1 multicooker to bake the carrot cake, Bake setting, temp 155, 35mins or until the skewer is clean. I used one 6 inch springform …