Apple Crumble Cheesecake
This apple crumble cheesecake is a full size recipe halved to fit a 6 inch tin, with cinnamon apples, a digestive base and a buttery crumble on top. Add the …
Cucumber Kimchi
Cucumber kimchi, or oi muchim, is a quick side dish that needs no fermenting at all. It is crunchy, spicy and goes with any roast or grilled meat. This cucumber …
Korean Gochujang Sauce
This Korean gochujang sauce takes six store cupboard ingredients and about five minutes. It is good on fried tofu, chicken, noodles or pork ribs. Ingredients 3 TBSP Ketchup1 – 1.5 …
Kimchi Recipe
A small batch kimchi made with one Chinese leaf cabbage, which fills a single large jar rather than a bucket. It ferments at room temperature for two to three days …
Strawberry Cheesecake
A pink 6 inch strawberry cheesecake on a soft sponge base, with strawberry jam through the filling and fresh strawberries on top. The filling is no bake and sets in …
Mango Cheesecake
This 6 inch mango cheesecake has a sponge base and a set mango jelly on top. The jelly needs one thing done before unmoulding or it splits, and that step …
Lemon Cheesecake with a Ginger Cake Base
This lemon cheesecake sits on a sticky ginger cake base, which stands up to sharp lemon far better than a plain biscuit crumb. There is one step below that stops …
Chocolate Cheesecake
A rich 6 inch chocolate cheesecake with a chocolate sponge base and chocolate cream piped on top. The filling is no bake, so the only thing that goes in the …
Cherry Bakewell Cheesecake with a Sponge Base
This cherry bakewell cheesecake sits on an almond sponge base, with cherry jam and real cherries folded through the no bake filling. Made in a 6 inch tin, it serves …
Chocolate Guinness Cakes
A 6 inch chocolate Guinness cake with cream cheese buttercream. The full recipe makes more batter than two small tins need, so the rest becomes ten cupcakes. 6inch tin and …