Mary Berry’s Cherry Cake
Mary Berry cherry cake scaled down to a 6 inch tin, with glace cherries, ground almonds and a lemon icing. Mine sank a little the first time, so there is …
Nigella’s lemon pudding
Nigella little lemon puddings, baked as one 5 inch pudding rather than individual ones, with a layer of lemon curd underneath that turns into sauce when you tip it out. …
Lemon Cheesecake with Sponge Base
This lemon cheesecake sits on a soft sponge base instead of biscuit, and the sponge uses oil rather than butter so it stays soft straight from the fridge. Made in …
Banana Chiffon Cake
A three egg banana chiffon cake baked in a 6 inch chiffon tin. Chiffon cakes have a reputation for being tricky, so the three things that actually matter are listed …
Jam and Coconut Sponge with Pink Custard
Jam and coconut sponge with pink custard is a school dinner classic, and this version is scaled to a 5 inch tin. The pink custard is made with strawberry blancmange …
Nigella’s Sticky Toffee Pudding for 4
Nigella sticky toffee pudding, scaled down to a 5 inch square tin but with the full quantity of toffee sauce because that is the best part. It serves four to …
Manor Cake
This manor cake is a small 5 inch fruit cake with mixed spice and a demerara sugar top. It uses the rubbing in method, so there is no creaming and …
Small Key Lime Pie
This key lime pie is scaled down to a 5 inch square tin, which gives four servings and no leftovers. It has a digestive base and the usual condensed milk …
Mini Cherry Bakewell Cakes
These mini cherry bakewell cakes take a full size bakewell and bake it as individual mini loaf slices, with almond sponge, jam and icing. I reduce the sugar in the …
Mango Cheesecake with a Sponge Base
This mango cheesecake sits on a light genoise sponge base rather than a biscuit base, so it stays soft under the filling instead of crunchy. It sets in a 6 …