Apple Crumble Cheesecake
This apple crumble cheesecake is a full size recipe halved to fit a 6 inch tin, with cinnamon apples, a digestive base and a buttery crumble on top. Add the …
Ninja Multicooker
Almost everything here is baked in a Ninja multicooker on the Bake function rather than a conventional oven. It heats a 6 inch tin quickly and cheaply, and each recipe lists the temperature and time that worked, including where I would change it next time.
Strawberry Cheesecake
A pink 6 inch strawberry cheesecake on a soft sponge base, with strawberry jam through the filling and fresh strawberries on top. The filling is no bake and sets in …
Mango Cheesecake
This 6 inch mango cheesecake has a sponge base and a set mango jelly on top. The jelly needs one thing done before unmoulding or it splits, and that step …
Lemon Cheesecake with a Ginger Cake Base
This lemon cheesecake sits on a sticky ginger cake base, which stands up to sharp lemon far better than a plain biscuit crumb. There is one step below that stops …
Chocolate Cheesecake
A rich 6 inch chocolate cheesecake with a chocolate sponge base and chocolate cream piped on top. The filling is no bake, so the only thing that goes in the …
Cherry Bakewell Cheesecake with a Sponge Base
This cherry bakewell cheesecake sits on an almond sponge base, with cherry jam and real cherries folded through the no bake filling. Made in a 6 inch tin, it serves …
Mary Berry’s Cherry Cake
Mary Berry cherry cake scaled down to a 6 inch tin, with glace cherries, ground almonds and a lemon icing. Mine sank a little the first time, so there is …
Nigella’s lemon pudding
Nigella little lemon puddings, baked as one 5 inch pudding rather than individual ones, with a layer of lemon curd underneath that turns into sauce when you tip it out. …
Lemon Cheesecake with Sponge Base
This lemon cheesecake sits on a soft sponge base instead of biscuit, and the sponge uses oil rather than butter so it stays soft straight from the fridge. Made in …
Jam and Coconut Sponge with Pink Custard
Jam and coconut sponge with pink custard is a school dinner classic, and this version is scaled to a 5 inch tin. The pink custard is made with strawberry blancmange …