Mary Berry cherry cake scaled down to a 6 inch tin, with glace cherries, ground almonds and a lemon icing. Mine sank a little the first time, so there is a note below on flouring the cherries.
6 inch spring form tin, I used the Ninja 9 in 1, bake function, 170 30 to 35 mins, bake until the skewer is clean.
I made this treat a friend as it is one their favourites.
The cherries sank a bit, so next time I will try Delia’s trick and also flour the cherries. I also used bottle lemon juice and omitted the zest and added a tsp of almond essence.
Ingredients for a 6inch cake
100g glace cherries (quartered)
113g Self Flour
88g Butter (soft)
88g Sugar
1/2 lemon zest
25g ground almond
One and half large eggs
Decoration
88g Icing sugar
1/2 lemon juice
7g flaked almonds
3 glace cherries
More small batch bakes
Browse Inch Cake Recipes, or see About 6 Inch Cakes.