A 6 inch chocolate Guinness cake with cream cheese buttercream. The full recipe makes more batter than two small tins need, so the rest becomes ten cupcakes.
6inch tin and cupcakes
I used the full recipe. I placed half the batter between two 6 inch sandwich tins and made 10 cupcakes with the rest.
I baked in a traditional fan oven 140 for 20 to 25 mins until the skewer is clean.
These cupcakes are delicious and I would definitely make again.
Chocolate Guinness Cake! – Jane’s Patisserie (janespatisserie.com)
Ingredients for 6inch cake only
I used two 6 inch sandwich tins.
88g unsalted butter
75ml Guinness
25g cocoa powder
125g light or dark brown sugar
65g whole milk
1.5 medium eggs
125g plain flour
1/2 tsp bicarb
More small batch bakes
Browse Inch Cake Recipes, or see About 6 Inch Cakes.