Apple Crumble Cheesecake
This apple crumble cheesecake is a full size recipe halved to fit a 6 inch tin, with cinnamon apples, a digestive base and a buttery crumble on top. Add the …
Cheesecakes
A collection of 6 inch cheesecakes, most of them built on a soft sponge base rather than a biscuit crumb, which keeps them tender straight from the fridge. The fillings are no bake and set overnight, so the only step that needs an oven is the base.
Strawberry Cheesecake
A pink 6 inch strawberry cheesecake on a soft sponge base, with strawberry jam through the filling and fresh strawberries on top. The filling is no bake and sets in …
Mango Cheesecake
This 6 inch mango cheesecake has a sponge base and a set mango jelly on top. The jelly needs one thing done before unmoulding or it splits, and that step …
Lemon Cheesecake with a Ginger Cake Base
This lemon cheesecake sits on a sticky ginger cake base, which stands up to sharp lemon far better than a plain biscuit crumb. There is one step below that stops …
Chocolate Cheesecake
A rich 6 inch chocolate cheesecake with a chocolate sponge base and chocolate cream piped on top. The filling is no bake, so the only thing that goes in the …
Cherry Bakewell Cheesecake with a Sponge Base
This cherry bakewell cheesecake sits on an almond sponge base, with cherry jam and real cherries folded through the no bake filling. Made in a 6 inch tin, it serves …
Lemon Cheesecake with Sponge Base
This lemon cheesecake sits on a soft sponge base instead of biscuit, and the sponge uses oil rather than butter so it stays soft straight from the fridge. Made in …
Mango Cheesecake with a Sponge Base
This mango cheesecake sits on a light genoise sponge base rather than a biscuit base, so it stays soft under the filling instead of crunchy. It sets in a 6 …
Carrot Cake Cheesecake
This carrot cake cheesecake layers a spiced carrot sponge under a smooth mascarpone topping, all built in a single 6 inch tin. It is a small batch version of a …