Apple Crumble Cheesecake
This apple crumble cheesecake is a full size recipe halved to fit a 6 inch tin, with cinnamon apples, a digestive base and a buttery crumble on top. Add the …
Cheesecakes where the filling never sees the oven. Each one is mixed, spread over a cooled base and left in the fridge for at least six hours, which makes them a good bake to start the night before.
This apple crumble cheesecake is a full size recipe halved to fit a 6 inch tin, with cinnamon apples, a digestive base and a buttery crumble on top. Add the …
A pink 6 inch strawberry cheesecake on a soft sponge base, with strawberry jam through the filling and fresh strawberries on top. The filling is no bake and sets in …
This 6 inch mango cheesecake has a sponge base and a set mango jelly on top. The jelly needs one thing done before unmoulding or it splits, and that step …
This lemon cheesecake sits on a sticky ginger cake base, which stands up to sharp lemon far better than a plain biscuit crumb. There is one step below that stops …
A rich 6 inch chocolate cheesecake with a chocolate sponge base and chocolate cream piped on top. The filling is no bake, so the only thing that goes in the …
This cherry bakewell cheesecake sits on an almond sponge base, with cherry jam and real cherries folded through the no bake filling. Made in a 6 inch tin, it serves …
This lemon cheesecake sits on a soft sponge base instead of biscuit, and the sponge uses oil rather than butter so it stays soft straight from the fridge. Made in …
This mango cheesecake sits on a light genoise sponge base rather than a biscuit base, so it stays soft under the filling instead of crunchy. It sets in a 6 …
This carrot cake cheesecake layers a spiced carrot sponge under a smooth mascarpone topping, all built in a single 6 inch tin. It is a small batch version of a …