Lemon Cheesecake with a Ginger Cake Base
This lemon cheesecake sits on a sticky ginger cake base, which stands up to sharp lemon far better than a plain biscuit crumb. There is one step below that stops …
Every cake recipe here is scaled to a 6 inch or 5 inch tin, which serves four to six people without leaving half a cake behind. You will find Victoria sponges, coffee and walnut, cherry cake, fruit cakes and chocolate bakes, with quantities in grams and bake settings for both a fan oven and a Ninja multicooker.
This lemon cheesecake sits on a sticky ginger cake base, which stands up to sharp lemon far better than a plain biscuit crumb. There is one step below that stops …
A rich 6 inch chocolate cheesecake with a chocolate sponge base and chocolate cream piped on top. The filling is no bake, so the only thing that goes in the …
This cherry bakewell cheesecake sits on an almond sponge base, with cherry jam and real cherries folded through the no bake filling. Made in a 6 inch tin, it serves …
A 6 inch chocolate Guinness cake with cream cheese buttercream. The full recipe makes more batter than two small tins need, so the rest becomes ten cupcakes. 6inch tin and …
Mary Berry cherry cake scaled down to a 6 inch tin, with glace cherries, ground almonds and a lemon icing. Mine sank a little the first time, so there is …
Nigella little lemon puddings, baked as one 5 inch pudding rather than individual ones, with a layer of lemon curd underneath that turns into sauce when you tip it out. …
This lemon cheesecake sits on a soft sponge base instead of biscuit, and the sponge uses oil rather than butter so it stays soft straight from the fridge. Made in …
Jam and coconut sponge with pink custard is a school dinner classic, and this version is scaled to a 5 inch tin. The pink custard is made with strawberry blancmange …
Nigella sticky toffee pudding, scaled down to a 5 inch square tin but with the full quantity of toffee sauce because that is the best part. It serves four to …
This manor cake is a small 5 inch fruit cake with mixed spice and a demerara sugar top. It uses the rubbing in method, so there is no creaming and …