Strawberry Cheesecake
A pink 6 inch strawberry cheesecake on a soft sponge base, with strawberry jam through the filling and fresh strawberries on top. The filling is no bake and sets in …
Sponge Base Cheesecake
A biscuit base goes hard in the fridge. These cheesecakes use a thin sponge instead, usually made with oil rather than butter so it stays soft and cuts cleanly when the cake is cold.
Mango Cheesecake
This 6 inch mango cheesecake has a sponge base and a set mango jelly on top. The jelly needs one thing done before unmoulding or it splits, and that step …
Chocolate Cheesecake
A rich 6 inch chocolate cheesecake with a chocolate sponge base and chocolate cream piped on top. The filling is no bake, so the only thing that goes in the …
Cherry Bakewell Cheesecake with a Sponge Base
This cherry bakewell cheesecake sits on an almond sponge base, with cherry jam and real cherries folded through the no bake filling. Made in a 6 inch tin, it serves …
Lemon Cheesecake with Sponge Base
This lemon cheesecake sits on a soft sponge base instead of biscuit, and the sponge uses oil rather than butter so it stays soft straight from the fridge. Made in …
Mango Cheesecake with a Sponge Base
This mango cheesecake sits on a light genoise sponge base rather than a biscuit base, so it stays soft under the filling instead of crunchy. It sets in a 6 …