Cucumber Kimchi
Cucumber kimchi, or oi muchim, is a quick side dish that needs no fermenting at all. It is crunchy, spicy and goes with any roast or grilled meat. This cucumber …
Korean Recipes
Not cake, but the other thing I make often. Small batch kimchi that fills one jar rather than a bucket, a quick cucumber side dish that needs no fermenting, and a gochujang sauce that takes five minutes.
Korean Gochujang Sauce
This Korean gochujang sauce takes six store cupboard ingredients and about five minutes. It is good on fried tofu, chicken, noodles or pork ribs. Ingredients 3 TBSP Ketchup1 – 1.5 …
Kimchi Recipe
A small batch kimchi made with one Chinese leaf cabbage, which fills a single large jar rather than a bucket. It ferments at room temperature for two to three days …