2 x 6inch sandwich cake tins. I lined the bottom with parchment paper and greased the sides.
I used the Ninja 9 in 1 “Bake” function.
Recipe
CAKE Ingredients
Ingredients 1
125g butter
125g sugar
2 eggs
Ingredients 2
50ml coffee mix (1 tbsp of instant coffee and 2tbsp of boiling water)
1/2 TSP of vanilla essence
Ingredients 3
140g SR flour
1/4 TSP of baking powder
45g chopped walnuts.
Butter Icing Ingredients
75g butter
150g icing sugar
2 TSP coffee essence
Walnuts for decoration
Method
Whisk ingredients 1 until fluffy. Add ingredients 2 until combined. Sieve in 3, mix lightly and add the nuts.
“Bake” function, temp160 for 30mins. I swapped the tins half way for an even bake.
Leave to cool
Beat the ingredients for the butter icing together until light and fluffy.
Decorate the cake.
