Gluten Free Victoria Sponge

Gluten Free Victoria sponge with jam and butter cream.

2 x 6 Inch Sandwich Tins, I lined the bottom with parchment paper and greased the sides.

Cake Ingredients

115g butter

80g sugar

115g GF SR Flour

1tsp Baking Powder

1/8tsp Xanthan Gum

2 Eggs

1 tsp Vanilla essence

Butter Cream

40g butter

80g icing sugar

For a normal Victoria Sponge exchange GF SR Flour for normal SR flour and omit the Xanthan Gum.

Method

Mix all the ingredients together, split the batter into two tins, I used the Ninja 9 in 1 using “Bake” Function, 150, 20mins, switched the tins round half way.

Let the sponges cool. Whip the butter cream ingredients together until fluffy. Spread strawberry jam and cream between the sponges and sprinkle the top with icing sugar using a sieve.

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