Spongebase
1 medium egg
35g Oil (veg, sunflower or olive)
50g Self Raising
50g Sugar
Red colouring, I used red gel so just took a tiny bit with a cocktail stick
Cheesecake
250g Mascarpone
50g Icing Sugar
150g double cream
Red colouring, I used red gel so just took a tiny bit with a cocktail stick
100g Strawberry Jam
Decorations
Fresh strawberries
Sponge method
Mix all the ingredients together and pour into a 6 inch springform tin with the bottomed lined. I baked using the Ninja 9 in 1, Bake function, 155 for 20mins. Allow the sponge to cool completely in the tin.
Cheesecake method
Whip the Cream cheese and icing sugar, red colouring until thick and smooth. Add the cream and whip until thick. Mix in the strawberry jam. Transfer the mixture into the tin over the cooled sponge.
Decorations
Cut fresh strawberries to place on top and add more cream if required!
