This is a nostalgia bake, I always looked forward to seconds when this was on the menu at school.
I baked using the Ninja Foodie 9 in 1 using the “Bake” Function.
I followed recipe https://www.lavenderandlovage.com/…/jam-coconut-sponge…
I used my 5inch square tin and scaled the recipe down to:
115g SR Flour
115g Sugar
115g Butter
2 large Eggs
2TBSP Milk
1/2tsp Baking Powder
1/2 tsp Vanilla Extract
The Pink Custard
35g strawberry blancmange
3/4 pint of milk
1TBSP sugar
