This Korean gochujang sauce takes six store cupboard ingredients and about five minutes. It is good on fried tofu, chicken, noodles or pork ribs.
Ingredients
3 TBSP Ketchup
1 – 1.5 TBSP Gochujang (Can bought from any supermarket, normally found in the Asian Aisle)
1/2 TBSP Soya Sauce
1/2 TBSP Honey
1 tsp Sesame Oil
1 tsp mince garlic
Mix everything and cook on low heat. This sauce can be used with chicken, noodles, tofu, or pork ribs.
Fried Tofu and covered in the sauce.
More small batch bakes
Browse Inch Cake Recipes, or see About 6 Inch Cakes.