Apple Crumble Cheesecake
6inch tin (Half the recipe Apple Crumble Cheesecake! – Jane’s Patisserie (janespatisserie.com)) Ingredients for 6 inches Biscuit Base 150g Digestives 75g Butter Apples 250g chopped apples 50g light brown sugar …
Cucumber Kimchi
This cucumber salad is very nice with any roast or grilled meats. Ingredients 1 English cucumber Washed 1/4 cup thinly sliced onion 1 green onion, chopped 2 garlic cloves, minced …
Korean Gochujang Sauce
Ingredients 3 TBSP Ketchup1 – 1.5 TBSP Gochujang (Can bought from any supermarket, normally found in the Asian Aisle)1/2 TBSP Soya Sauce1/2 TBSP Honey1 tsp Sesame Oil1 tsp mince garlic …
Strawberry Cheesecake
Spongebase 1 medium egg 35g Oil (veg, sunflower or olive) 50g Self Raising 50g Sugar Red colouring, I used red gel so just took a tiny bit with a cocktail …
Mango Cheesecake
Sponge base 1 medium egg 35g Oil (veg, sunflower or olive) 50g Self Raising 50g Sugar Jelly Top 75g mango pulp 3g gelatine 38g boiling water Cheesecake 200g Mascarpone 50g …
Lemon Cheesecake with a ginger cake base
6 inch springform tin Ginger bread Ingredients 35g Oil 1 medium egg 50 SR Raising Flour 50g light brown sugar 1 TBSP Gingerwine 1 tsp ground ginger 40g golden syrup …
Chocolate Cheesecake
With a chocolate sponge and chocolate cream 6inch Spring form tin Sponge Ingredients 35g oil 1egg 40g SR flour 15g Cocoa powder 50g Sugar Cheesecake Ingredient (1) 125g Dark choc …
Cherry Bakewell Cheesecake with a sponge base
6inch spring form tin, bottom lined, baked in the Ninja 9 in 1, bake function, 155 for 15mins inspired by Cherry Bakewell Cheesecake! – Jane’s Patisserie (janespatisserie.com) Sponge ingredients 35g …
Chocolate Guinness Cakes
6inch tin and cupcakes I used the full recipe. I placed half the batter between two 6 inch sandwich tins and made 10 cupcakes with the rest. I baked in …