This apple crumble cheesecake is a full size recipe halved to fit a 6 inch tin, with cinnamon apples, a digestive base and a buttery crumble on top. Add the crumble just before serving so it stays crisp.
6inch tin (Half the recipe Apple Crumble Cheesecake! – Jane’s Patisserie (janespatisserie.com))
Ingredients for 6 inches
Biscuit Base
150g Digestives
75g Butter
Apples
250g chopped apples
50g light brown sugar
1/2 tsp cinnamon (added, not in the original recipe)
Cheesecake Filling
250g Full fat cream cheese
63g Icing Sugar
1/2tsp Vanilla Extract
1/2 tsp cinnamon
75ml double cream
Crumble Topping
60g Plain Flour
30g Caster Sugar
30g Butter
I used the Ninja Airfryer, 180 for 15mins.
Rest the instructions please follow Jane’s recipe: Apple Crumble Cheesecake! – Jane’s Patisserie (janespatisserie.com)
More small batch bakes
Browse Inch Cake Recipes, or see About 6 Inch Cakes.