Lemon Cheesecake with a ginger cake base
6 inch springform tin Ginger bread Ingredients 35g Oil 1 medium egg 50 SR Raising Flour 50g light brown sugar 1 TBSP Gingerwine 1 tsp ground ginger 40g golden syrup …
Cakes
Chocolate Cheesecake
With a chocolate sponge and chocolate cream 6inch Spring form tin Sponge Ingredients 35g oil 1egg 40g SR flour 15g Cocoa powder 50g Sugar Cheesecake Ingredient (1) 125g Dark choc …
Cherry Bakewell Cheesecake with a sponge base
6inch spring form tin, bottom lined, baked in the Ninja 9 in 1, bake function, 155 for 15mins inspired by Cherry Bakewell Cheesecake! – Jane’s Patisserie (janespatisserie.com) Sponge ingredients 35g …
Chocolate Guinness Cakes
6inch tin and cupcakes I used the full recipe. I placed half the batter between two 6 inch sandwich tins and made 10 cupcakes with the rest. I baked in …
Mary Berry’s Cherry Cake
6 inch spring form tin, I used the Ninja 9 in 1, bake function, 170 30 to 35 mins, bake until the skewer is clean. I made this treat a …
Nigella’s lemon pudding
I used a 5 inch square tin and scaled this recipe for 4 servings. The bottom and the sides of the tin was lined. I made one 5inch cake instead …
Lemon Cheesecake with Sponge Base
6inch spring form tin, line the bottom. Serves 6 to 8. Please visit the https://6inchcakes.com/about/ for more information on the type of tins I use. I have used oil instead …
Jam and Coconut Sponge with Pink Custard
This is a nostalgia bake, I always looked forward to seconds when this was on the menu at school. I baked using the Ninja Foodie 9 in 1 using the …
Nigella’s Sticky Toffee Pudding
Scaled down to a 5 Inch Square Tin I used the Ninja Smart Lid 15 in 1. “bake” 150, 30mins, for the sponge This is enough for 4 to 6 …
Manor Cake
5 inch tin, lined, I use a reusable lining INGREDIENTS 1) 125g SR 1) 55g butter 2) 55g sugar 2) 1/2tsp mixed spice 3) 125g dried fruit 4) 2.5 tbsp …