These mini manor cakes are my copycat of the Mr Kipling original, baked in a mini loaf tin. The dried fruit is soaked in rum overnight, which is what gives them their depth.
My version of Mr Kipling’s mini manor cakes.
The dried fruit was heated up with the rum and left to soak and cool over night.
Ingredients
230g SR flour (1)
110g butter (1)
110g caster sugar (2)
1tsp mixed spice (2)
230g dried fruit (3)
5 TSP milk (4)
1 egg (4)
demerara sugar to sprinkle (5)
Method
Mix 1 until sand consistency
Add 2 mix
Add 3 mix
Mix 4 and add to flour mixture
Sprinkle 5 on top
Traditional Fan oven, 160 fan 15 to 18mins.
More small batch bakes
Browse Inch Cake Recipes, or see About 6 Inch Cakes.