Mary Berry’s Cherry Cake
6 inch spring form tin, I used the Ninja 9 in 1, bake function, 170 30 to 35 mins, bake until the skewer is clean. I made this treat a …
Nigella’s lemon pudding
I used a 5 inch square tin and scaled this recipe for 4 servings. The bottom and the sides of the tin was lined. I made one 5inch cake instead …
Lemon Cheesecake with Sponge Base
6inch spring form tin, line the bottom. Serves 6 to 8. Please visit the https://6inchcakes.com/about/ for more information on the type of tins I use. I have used oil instead …
Banana Chiffon
3 Egg Banana Chiffon, using a 6 Inch Chiffon Tin Chiffon cakes can be tricky and there are few secrets to success: 1) For the best results it is best …
Jam and Coconut Sponge with Pink Custard
This is a nostalgia bake, I always looked forward to seconds when this was on the menu at school. I baked using the Ninja Foodie 9 in 1 using the …
Nigella’s Sticky Toffee Pudding
Scaled down to a 5 Inch Square Tin I used the Ninja Smart Lid 15 in 1. “bake” 150, 30mins, for the sponge This is enough for 4 to 6 …
Manor Cake
5 inch tin, lined, I use a reusable lining INGREDIENTS 1) 125g SR 1) 55g butter 2) 55g sugar 2) 1/2tsp mixed spice 3) 125g dried fruit 4) 2.5 tbsp …
Key Lime Pie
5 inch Square tin The recipe I adapted: https://www.bbcgoodfood.com/recipes/key-lime-pie-1 I used: 100g digestive biscuits 50g Butter 133g Condensed milk 1 med egg (whole) 2 lime zest and juice 100ml double …
Mini Cherry Bakewell Cakes
Cherry Bakewell Cakes I used the recipe below to make individual slices instead of a whole cake. I reduced the sugar in the sponge as the jam and icing sugar …
Mango Cheesecake with Genoise Sponge Base
I do like cheesecake but I prefer a sponge base to a biscuit base but you can use either. I really enjoyed this combination. I will be making it again …